An Easy Recipe...
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Difficulty: Easy
Servings: 8
Ingredients -
1¼ pound Ground Chuck
1 can 15-oz Tomato Sauce
½ teaspoons Salt
Freshly Ground Black Pepper
8 oz, weight Egg Noodles
½ C. Sour Cream
1¼ C. Small Curd Cottage Cheese
½ C. Sliced Green Onions (less To Taste)
1 C. Grated Sharp Cheddar Cheese
Preparation Instructions
Preheat oven to 350 degrees.
Brown ground chuck in a large skillet. Drain fat.
Add tomato sauce, salt, & pepper.
Stir, then simmer.
Cook egg noodles until al dente.
Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese.
Add plenty of freshly ground black pepper.
Add to noodles and stir.
Add green onions and stir.
To assemble, add half of the noodles to a baking dish.
Top with half the meat mixture,
then sprinkle on half the grated cheddar.
Repeat with noodles, meat, and
then a final layer of cheese.
Bake for 20 minutes, or until all cheese is melted.
Serve with crusty French bread.
Cook Time: 20 Minutes
Difficulty: Easy
Servings: 8
Ingredients -
1¼ pound Ground Chuck
1 can 15-oz Tomato Sauce
½ teaspoons Salt
Freshly Ground Black Pepper
8 oz, weight Egg Noodles
½ C. Sour Cream
1¼ C. Small Curd Cottage Cheese
½ C. Sliced Green Onions (less To Taste)
1 C. Grated Sharp Cheddar Cheese
Preparation Instructions
Preheat oven to 350 degrees.
Brown ground chuck in a large skillet. Drain fat.
Add tomato sauce, salt, & pepper.
Stir, then simmer.
Cook egg noodles until al dente.
Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese.
Add plenty of freshly ground black pepper.
Add to noodles and stir.
Add green onions and stir.
To assemble, add half of the noodles to a baking dish.
Top with half the meat mixture,
then sprinkle on half the grated cheddar.
Repeat with noodles, meat, and
then a final layer of cheese.
Bake for 20 minutes, or until all cheese is melted.
Serve with crusty French bread.
recipe from The Pioneer Woman
